Hanzo هانزو
Hanzo هانزو is close to Grove Village, Musallah Al Eid Road, Dafan Al Khor, Ras Al Khaimah, Ras al-Khaimah
- Address: Khuzam - Ras al Khaimah - United Arab Emirates
- Phone: +971 7 222 4488
- Latitude, Longtitude: 25.770662, 55.9389654
Hanzo هانزو, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 12 PM | 12 AM |
| Monday | 12 PM | 12 AM for the week |
| Tuesday | 12 PM | 12 AM |
| Wednesday | 12 PM | 12 AM |
| Thursday | 12 PM | 12 AM |
| Friday | 12 PM | 12 AM |
| Saturday | 12 PM | 12 AM |
Hanzo هانزو reviews
incredible service, we loved our waiter! We didnt have to wait long for our food to arrive and when it did, the food tasted amazing. I loved the sauces so much. I recommend the Volcano Chicken sushi (originally shrimp but bcs im allergic),
It was an amazing experience when me and my husband had dinner in Hanzo Rak. The food is splendid! Especially their staff Kleynard gave us an excellent and promt service. This whole Ramadan month, they are giving 50% off if you dine in,
It was a nice experience if ur trying sushi for the first time definitely worth it.
The service at Hanzo was incredible. We had a great waiter who made sure we were well taken care of. The food arrived quickly and tasted amazing. I particularly enjoyed the sauces. I highly recommend the Volcano Chicken sushi, even though it was originally made with shrimp. The staff was accommodating to my allergies and made the dish with chicken instead.
My husband and I had an amazing experience at Hanzo Rak. The food was splendid and the service provided by Kleynard was excellent and prompt. We also enjoyed the Ramadan discount of 50% off. Overall, a great dining experience.
Trying sushi for the first time at Hanzo was a nice experience. The food was worth it and I enjoyed the flavors.
The service at Hanzo was incredible. We had a great waiter who made sure we were well taken care of. The food arrived quickly and tasted amazing. I particularly enjoyed the sauces. I recommend the Volcano Chicken sushi, even though it was originally made with shrimp. The staff was accommodating to my allergies and made the dish with chicken instead.
