Hobbies Club
Hobbies Club is close to Al Qudra Street, Dubai
- Address: W8WR+XH8 - Dubai - United Arab Emirates
- Phone: +971 50 451 5124
- Latitude, Longtitude: 24.9474103, 55.3414641
Hobbies Club, opening hours today
Day of week | Open | Close |
---|---|---|
Sunday | 8 AM | 6 PM |
Monday | 8 AM | 6 PM |
Tuesday | 8 AM | 6 PM |
Wednesday | 8 AM | 6 PM |
Thursday | 8 AM | 6 PM for the week |
Friday | 8 AM | 6 PM |
Saturday | 8 AM | 6 PM |
Hobbies Club reviews
A perfect stable for horse riding & endurance training. Either for beginner or professional. Only 20 minutes driving distance frm heart of city. All staffs & trainers are friendly and high skilled. I wish every success for Hobbies Club.
I visited this place to try different BBQ food called ZARB , it's amazing , new taste , they place the charcoal under ground then place the meat over it and cover it ( completely sealed )for few hours , then take it out in extremely hot condition, taste very amazing and i will keep going there at least once a month
Good place! Friendly people! Good riding classes!
A perfect stable for horse riding & endurance training. Either for beginner or professional. Only 20 minutes driving distance frm heart of city. All staffs & trainers are friendly and high skilled. I wish every success for Hobbies Club.
I visited this place to try different BBQ food called ZARB, it's amazing, new taste, they place the charcoal underground then place the meat over it and cover it (completely sealed) for few hours, then take it out in extremely hot condition, taste very amazing and I will keep going there at least once a month.
Good place! Friendly people! Good riding classes!
A perfect stable for horse riding & endurance training. Either for beginner or professional. Only 20 minutes driving distance from the heart of the city. All staffs & trainers are friendly and high skilled. I wish every success for Hobbies Club.
I visited this place to try different BBQ food called ZARB, it's amazing, new taste, they place the charcoal underground then place the meat over it and cover it (completely sealed) for a few hours, then take it out in extremely hot condition, taste very amazing and I will keep going there at least once a month.